This April we'll be hosting a Winemaker Dinner collaboration with Chef Andrew Grassick. Join us for an evening of food, wine and lovely times. Chef Andrew will be featuring four flavorful courses, each paired with a Longship wine, including two Library wines. (All wines available for purchase afterwards).
Sunday April 29th at 5:30 pm
At Longship Cellars Tasting Room
$90 for members | $110 for non-members (+tax)
Purchase tickets at the tasting room or here.
*Wine Club Members, please use the promo code to get your wine club member pricing. If you need your code or have any questions, please email Cassie at cassie@longshipcellars.com
THE MENU
2017 'WILD HARVEST' Rose
Seared Sea Scallop & Grapefruit Salad
Sea scallop, grapefruit, red onion, garlic, rose passionfruit puree, topped with micro basil
2013 'GINGER MAN' Syrah
Ginger Man Braised Quail with Spring Vegetables
Braised quail, served with caramelized sweet onion, roasted carrots and turnips
2013 'INVADER' Tempranillo
Deconstructed Carne Asada
Grilled center cut filet, paired with red onion, radish, avocado foam and cilantro
2015 'WISE MAN' Cabernet Sauvignon
Cherry Rice Krispie Treat
Cherry liqueur marshmallows rice krispies, cayenne chocolate sauce, almond whipped cream and amarena cherry
*Menu is subject to change