This Saturday July 8th we will release the 2016 “Luck Dragon” Chardonnay. Aged seven months in new French oak, our first Chardonnay underwent a 20% malolactic fermentation, adding a touch of buttery notes that balance perfectly with the tropical and stone fruit flavors and aromas. This wine is also unfiltered, which is extremely rare, but we feel adds depth and complexity.
Saturday July 8th 12:00 - 8:00 PM
Stop by the tasting room to enjoy this beautiful wine with our first attempt at baked Brie…
