Get ready popcorn and winelovers! This isn't your everyday popcorn and wine pairing....We're talking Dark Chocolate Cocunut Marzipan, Raspberry & Cheesecake, Chicken & Waffles & more! Each paired with a Longship wine! December 16 & 17....
Thanksgiving is just around the corner! We thought we'd share some of our favorite wine-pairing suggestions for Turkey Day. We will be closed T-Day, so make sure to stock up some vino by Wednesday! ALSO, now through Thanksgiving get 10% your Luck Dragon Chardonnay bottle purchases....
The Tempranillo invasion is going strong! Our 2015 Invader Tempranillo won Double Gold at last weekend's 39th Annual Tri-Cities Wine Festival. This is our favorite wine yet so we couldn't be more thrilled to receive this award. Such as honor!....
We are stoked to be participating in the 39th annual Tri-Cities Wine Festival on November 11th! More than 400 wines from 70+ Pacific Northwest wineries are expected to be available for tasting. Complimentary appetizers created by area restaurants and caterers are available for sampling...
It's finally here! We are excited to announce EVERY Thursday Gourmet Grub Bus will be serving up some incredible eats at Longship! Come wine and dine! GGB will be featuring delicous new dishes including Mac & Cheese Balls, Earl Grey Braised Chicken Tacos, Short Rib Chili and the delicious GGB Ice Cream Sandwiches! YUM!
4:00 - 8:00 PM EVERY Thursday starting November 2nd
If you joined us for the Fall Wine Release you may have tried the incredible soups Chef Andrew Grassick cooked up to pair with our new wines. A Braised Short Rib Chili and a Butternut Squash Bisque. We are excited to share the recipes with you! Now you can enjoy these delicious soups at home!
What an incredible and fun weekend! We are beyond grateful for everyone who came out to enjoy the release of our new wines! We paired our 2015 Star Ship Cab Sauv and 2015 Wise Man Cab Sauv with a Butternut Squash Soup (the Wise Man pairs perfect). And our Star Ship Red Blend and Quinn Red Blend with a Braised Short Rib Chili (the Tempranillo in the Quinn makes it a dynamite pairing). We couldn't have done it without our friend Brianna who filled in for Kyle while he was out working harvest. Chef Andrew Grassick made some bomb soups! Just a few photos of some of our amazing club members. It wouldn't be the same without you!
